Functional Material #2



Functional Material

Freshness Packaging Material

Freshness Maintaining Packaging Material

It is a packaging material that extends the expiration date of fresh food packaged through ant-fog coating or antibacterial coating that can adsorb ethylene gas that accelerates the post-aging of fruits or suppress mold generation.

Antifog Function

Delays the change of state due to moisture in food by spreading water droplets as thinly as possible without clumping in one spot.

Antibacterial Effect

Extend shelf life of food by inhibiting fungi activity that causes shelf life of fresh food to decrease

Ripening Suppression

Reduces post-harvest ripening by absorbing ethylene gas generated during respiration of fresh vegetables and fruits


Applicability on food packaging confirmed through in-house quality consignment testing by accredited certification body